Firstly, do they even check to see whether the contestants can actually cook anymore?? A dude on tonight's show concocted a plate of what can only be described as a tin of chickpeas with bacon on top, all floating in what looked to be the the result of a nosebleed.
Needless to say he was torn to pieces by judges John Torode and Gregg Wallace. The efforts of the other competitors were pretty pants too. One contestant couldn't even finish cooking his dish because he chopped the top of his thumb off and had to be rushed to A&E (we were reassured later that he hadn't bled to death, although I think some of the blood may have spurted on to the plate above).Other amusing attempts at recent cooking by contestants include a well-meaning lady with a nervous giggle who started out by making a risotto, panicked and decided to PUREE it into a 'soup', which resembled concrete, and a guy who served up boiled carrots (complete with a bite taken out of one of them) and potatoes!! Even Gregg today admitted that "anyone who can open a tin is through to the next stage" because the standards were so low.
Secondly, the programme is becoming increasingly formulaic - there now seems to be a 'novice cook', 'experimental cook' and 'traditional cook' in each episode (as well as the 'crap cook'). And, of-course, they all have bags of PASSION, as repeatedly expressed by the husky-voiced voiceover woman who sounds like she could do with a good cough.
I must say, however, that it is hugely entertaining, and I have had some massive belly laughs tonight as a result of the incompetence on display. Experience the hilarity for yourself on iPlayer. I might even enter next year's series and whip up a bowl of Heinz tomato soup, followed by Supernoodles and a Wagon Wheel.
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